L'aile ou la cuisse
A renowned food critic and restaurant guide publisher battles a fast-food tycoon in a quest to protect France's culinary heritage.
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"If it takes me to explain to you that the French take their cuisine very seriously, you probably have just arrived on this planet and seek somebody to take you to our leader. Sure, cheese that reek like dead mans feet, stuffed duck or escargot (that's snails, in case you live in the States) are not everybody's cup of tea. But taste is debatable. Quality is not and for things concerning (culinary) quality, you need not look further than La Belle France. It doesn't come as a huge surprise hence that many French films concern themselves with the kitchen and even less of a surprise ..."
💡 Did You Know?
Louis de Funès had had a heart attack one year earlier and this marked his return to movies. The ads were supposed to have only his name above the title with Coluche's name in the lower credits. It was de Funès himself who insisted that the posters should announce "De Funès et Coluche" above the title.
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📖 Synopsis
A renowned food critic and restaurant guide publisher battles a fast-food tycoon in a quest to protect France's culinary heritage.