Kitchen
Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world
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⭐ Featured Review
"I really wanted to like this show, I really did. I did at first. It started out interesting enough. The main kid, Danny, was likable, if a bit of a rogue, and I liked the behind-the-scenes aspect of the restaurant world. But about an hour into part 1, everything took a turn for the unbelievable. I could swallow a few of the plot twists, but after a while it all became too much. The probation officer and the sous chief were beyond ridiculous two-dimensional characters. It's very pretty looking and rather well-acted, and maybe if you're in the mood for a melodramatic, crime drama ce..."
💡 Did You Know?
Despite being set in Glasgow the majority of this two-part film was shot over six weeks in Dublin. Two days and a night were spent shooting street scenes in Glasgow using a greatly reduced crew.
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📖 Synopsis
Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world