
Mexico: One Plate at a Time
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.
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⭐ Featured Review
"I have been watching this show for years now, I literally start from the beginning and watch every season often, never growing tired of it. I am Mexican, so it's nice for me to see a gringo be so respectful of the land, culture, people, ancestry and food. I will say however, the dynamics between Rick & Laney are often times questionable. She stands way too close, stares at him longingly, and often portrays this little girl with a crush, act. His wife is hardly ever seen or are they portraying a married couple; one would think he and his daughter are the "couple"; makes it ha..."
💡 Did You Know?
Rick Bayless is owner of two Chicago restaurants, Frontera Grill and Topolobampo.
📖 Synopsis
Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.



