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France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first eve...
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⭐ Featured Review
"After chef Manceron is sacked by his fussy aristocratic boss, a woman appears out of nowhere and asks him to let her be an apprentice chef. He is unwilling as he thinks that chefs should all be males. She hands him some money for her tuition fees and finally pursuades him to teach her. He teaches her how to identify plants suitable for eating, and how to cook animals. She becomes an excellent cook, and we see some of the delicious looking food that she produces. We learn about the poverty of the local peasants and how many are starving. The arrogance and condescending attitude of the Duc de Ch..."
💡 Did You Know?
Very loosely based on true events as the first restaurants in France around 1789 emerged in Paris, not the countryside. Furthermore, the movie is not historically correct either by claiming that the first restaurant was created in France. The modern concept of a restaurant was already happening 600 years before in China circa 1100.
📖 Synopsis
France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first eve...