Yotam's Mystery Box Challenge and Invention Test

💡 Did You Know?

Roman gnocchi, also known as gnocchi alla Romana, are baked semolina dumplings, a regional variation of gnocchi, a dish commonly known as potato gnocchi. They are characterized by their use of semolina flour, milk, and cheese, and are baked in the oven rather than boiled like traditional potato gnocchi.

Semolina-based: The technique for making Roman gnocchi is different from that of traditional potato gnocchi. Semolina is cooked with milk and butter on the stovetop, then mixed with cheese and egg yolks, spread on a baking sheet, and cooled. Finally, it's baked or fried in butter after being cut into shapes.