La Provence gourmande
Gourmet Provence: In the radiant southern sunshine, lulled by the song of the cicada, Provence and its inhabitants offer a generous cuisine, reflecting their legendary sense of conviviality. From the Verdon Gorges to Marseille, So...
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⭐ Featured Review
"I enjoyed very much this excursion through the Provence: beautiful landscapes (Plateau de Valensole, Digne, Moustiers Sainte-Marie, the Verdon Gorge, Aubagne, the mountains, and Marseille) and nice encounters. Let's begin with the cuisine of Provence: I appreciate very much the humoristic comment of François Tessari about the bouillabaisse: the garlic and the onions came from Central Asia, the eggplant came from India, the tomatoes and peppers came from Central America and the zucchini came from the south of North America and then became the typical dish of Provence. Lydie Bel prepares e..."
📖 Synopsis
Gourmet Provence: In the radiant southern sunshine, lulled by the song of the cicada, Provence and its inhabitants offer a generous cuisine, reflecting their legendary sense of conviviality. From the Verdon Gorges to Marseille, So...