Bob Blumer

For hundreds of years, quesadillas meant Jack cheese, and tacos meant ground beef, then in the &apos;80&apos;s frenzy of fusion cooking, Wolfgang Puck put smoked salmon on pizza, and the sacred cows of ethnic cuisine were all led to slaught...

Nuevo Mexicano

For hundreds of years, quesadillas meant Jack cheese, and tacos meant ground beef, then in the '80's frenzy of fusion cooking, Wolfgang Puck put smoked salmon on pizza, and the sacred cows of ethnic cuisine were all led to slaughter. Many of the resulting who'd-a-thunk-it combinations, like these are so good, it's hard to imagine going back to the originals. Bob cooks: -Mango and Brie quesadilla with sour cream and lime dipping sauce - Seared ahi tuna taco with avocado salsa - psychedelic coleslaw.

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Nuevo Mexicano

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