Moist Heat Cooking Methods, Quick Braising and Poaching

Moist heat techniques, poaching and braising using a court bouillon, are the primary focus for this video. Moist heat cooking is used to produce flavorful dishes by gently cooking the item in a various amounts of liquid. Students ...

Moist heat techniques, poaching and braising using a court bouillon, are the primary focus for this video. Moist heat cooking is used to produce flavorful dishes by gently cooking the item in a various amounts of liquid. Students then use the same liquid to create a sauce for the finished dish. This technique does not normally start by searing the outside of the item. Therefore, a noticeable amount of flavor is transferred from the item to the liquid.

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Moist Heat Cooking Methods, Quick Braising and Poaching

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