Hugh Allen Elimination
Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.
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⭐ Featured Review
"This episode is an elimination challenge. Everyone is cooking except Keymar, which I disagree with her getting immunity after being coddled in the prior episode. That was bad enough but then this episode whoever did the editing needs to learn how to cut sound from tape. The entire show they keep going back to Keymar, even though she has nothing to actually do that day, and you hear her over and over yelling from the gantry. It's annoying because you want to be able to focus on the contestants who are cooking, hear what they are saying about their food and what they are working on. But ins..."
💡 Did You Know?
Aldo Ortado embarked on a transformative journey post-show. Initially refining his culinary skills at Sydney Seafood School, he later assumed roles of increasing responsibility, including general manager at Giro Osteria and director of food and beverage at Rydges Hotels & Resorts. However, Aldo's journey transcends professional success; he shared a deeply personal triumph with his audience, unveiling a remarkable weight loss journey and newfound passion for water polo. Supported by his loving husband, Mark, Aldo underwent an inspiring transformation, shedding an impressive 32 kilograms through dedicated exercise and dietary adjustments, underscoring the importance of a holistic approach to health and well-being. Looking ahead, Aldo and Mark aspire to expand their family, cherishing their bond and the journey they navigate together.
📖 Synopsis
Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.