Feeding the U.S. Coast Guard
For their first team challenge, the top 18 travel to the U.S. Coast Guard Base in Los Angeles. The chefs must collaborate to create a hearty and delicious lunch for more than 100 brave women and men. One contestant will be elimina...
🎭 Top Cast
🎬 Technical Specs
🏷️ Keywords
🎯 Categories
💡 Did You Know?
The Corn Maque Choux, pronounced "mock shoe," could be from the Cajun French term maigrchou, translated as "thin child," referring to the addition of cream to thin out the dish. It could also be a French interpretation of the name for a Native American dish made with one of their indigenous "Three Sisters" crops, corn.
📖 Synopsis
For their first team challenge, the top 18 travel to the U.S. Coast Guard Base in Los Angeles. The chefs must collaborate to create a hearty and delicious lunch for more than 100 brave women and men. One contestant will be elimina...