Die Geschichte der kleinen Kartoffel
It took a long time for the potato to make its way from South America to Europe and become popular there. The journey wasn't easy. While beloved in South America, Europeans rejected the potato. Follow Linda, the Little Potato, as she recounts her own story of resilience and adaption. After a lot of hardship, the potato succeeded - it is now one of the most vital food sources in Europe and has transformed its culinary landscapes over hundreds of years.
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It took a long time for the potato to make its way from South America to Europe and become popular there. The journey wasn't easy. While beloved in South America, Europeans rejected the potato. Follow Linda, the Little Potato, as she recounts her own story of resilience and adaption. After a lot of hardship, the potato succeeded - it is now one of the most vital food sources in Europe and has transformed its culinary landscapes over hundreds of years.