Grand Finale

💡 Did You Know?

Lynton Tapp returned to the culinary spotlight in season 12, further solidifying his position as a notable figure in the culinary and creative industries. Currently, he is serving as the Senior Producer at R/GA Australia, a renowned creative innovation studio. He has also demonstrated his versatility and passion for both food and media. In 2018, he assumed the role of Senior Producer at Cultivate Productions, showcasing his expertise in the dynamic field of creative content production. However, his contributions extend beyond the professional realm as he became Foodbank Victoria's first ambassador. Lynton actively participated in delivering food to areas in Victoria affected by bushfires, showcasing his commitment to community service and support. He has diversified his career by working with various organizations, including the Department Of The Future, ASPIRE PL, and The LT Company. Drawing from his culinary skills, he spent time in the kitchen of Pei Modern, a fine-dining restaurant in Melbourne, and acted as an ambassador for Tourism NT, promoting the unique offerings of the Northern Territory. In 2016, he released his first cookbook, 'Outback Pantry,' sharing his culinary expertise and celebrating the flavors of the Australian Outback. Expanding his presence in the media, Lynton hosted TV shows such as 'A Taste of Travel' and 'My Market Kitchen' on Network 10, showcasing his ability to connect with audiences through food exploration. His entrepreneurial spirit manifested in the opening of the restaurant Westwood in West Melbourne, a venture undertaken with his brother-in-law. His experience also includes a stint as the digital producer at Coles, adding a corporate dimension to his diverse career. Beyond his culinary and creative pursuits, he has played a significant role in promoting Australia on the global stage. As part of Tourism Australia's initiative, Restaurant Australia, he had the honor of cooking for the Duchess of Cornwall in London on Australia Day in 2015. Additionally, Lynton became the face of Earth Hour Australia, hosting the documentary 'Appetite for Change,' shedding light on the challenges farmers face due to climate change. In his personal life, he is happily married and a proud father of two boys, Tex and Atticus. His multifaceted career, commitment to community service, and engagement with global initiatives underscore his enduring influence in the culinary and creative spheres.