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Jue zhan shi shen

Jue zhan shi shen

2017Movie⏱️ 1h 38m
ComedyDrama
6.3
IMDB Rating
3,411 votes

Two rival chefs, a Cantonese cook and a Michelin-starred French chef, compete in a culinary competition but unexpectedly team up against a common adversary, blending their culinary styles in a fusion of Eastern and Western cuisine.

Director
Wai-Man Yip
Writers
Jingling Li, Yi Liu, Manfred Wong
Stars
Nicholas Tse, You Ge, Anthony Chau-Sang Wong
Release Date
February 17, 2017
Language
Mandarin, Cantonese
Country
Hong Kong, China
💬 22
Reviews
📋 10.5K
Watchlists
📽️ View on IMDB

🎭 Top Cast

Nicholas Tse
Nicholas Tse
as Gao Tian Ci
You Ge
You Ge
as Hong Qi
Anthony Chau-Sang Wong
Anthony Chau-Sang Wong
as Gao Feng
Jung Yong-hwa
Jung Yong-hwa
as Paul
Yan Tang
Yan Tang
as Hai Dan
Bing Bai
Bing Bai
as Mayo
Haitao Du
Haitao Du
as Fan Tuan
👤
Terry Wang
as Li Jia Cong
Sui-Man Chim
Sui-Man Chim
as Da Wei Wang
👤
Mingwei Hai
as Er Yong

💰 Box Office

$17,677,325
Worldwide Gross

🎬 Technical Specs

Color
Color
Production
Emperor Film and Entertainment (Beijing), Beijing Asian Union Culture & Media Investment, Hehe (Shanghai) Pictures

🏷️ Keywords

3d3 dimensional

🎯 Categories

MandarinComedyDrama

⭐ Featured Review

Unexpectedly heartwarming and visually stunning
by daisukereds2017-04-30
8/10

"I don't know what "BasicLogic" is talking about in his review. The only thing that makes sense in what he said is the fact that there are unimportant male characters that are "underwhelming", but their role are so small that it doesn't even matter. Also, why comment on script/dialogue when you clearly are from the US and are probably reading someone's subtitles? That is, in my opinion, something particularly dumb. Better to have no opinion at all, than to simply complain about something without rhyme or reason. The movie is very well paced.. It didn't f..."

📖 Synopsis

Two rival chefs, a Cantonese cook and a Michelin-starred French chef, compete in a culinary competition but unexpectedly team up against a common adversary, blending their culinary styles in a fusion of Eastern and Western cuisine.